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China: The Cookbook

China: The Cookbook

Autor:

Editorial:
Phaidon Press Limited (Reino Unido)

Año de edición:

ISBN:
9780714872247

Páginas:
720

AR$ 6750.00
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Descripción

Idioma Ingles. The definitive cookbook bible of the world's most popular and oldest cuisine

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The definitive cookbook bible of the world’s most popular and oldest cuisine

In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.
 
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.

Catalogado en

Gastronomía (Cookbooks) / Importados

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