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Functional Plant Science and Biotechnology

Functional Plant Science and Biotechnology

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Global Science Books, Ltd. (Japón)

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Abbreviation: Func. Plant Sci. Biotech. (FPSB) - Print: ISSN 1749-0472 - Frequency and Peer status: Biannual, Peer reviewed

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Scope and target readership: Functional Plant Science and Biotechnology is an International journal open to papers of merit dealing  with both basic and applied aspects and mechanisms underlying plant biology, particularly molecular and cell biology, structural biology, biochemistry, metabolism (photosynthesis and respiration), growth, morphogenesis, ecological and environmental physiology, 
biotechnology, and plant-microorganism interactions. Papers reporting research at all levels of plant organization are invited (i.e., molecular, subcellular, cellular, whole plant, canopy, ecosystem and global levels). We welcome manuscripts reporting question-based research using hormonal, physiological, environmental, genetic, biophysical, developmental or molecular approaches to the study of plant 
growth regulation, and productivity. Plant function should thus be analysed by either biochemistry, molecular biology, biophysics, cell or whole plant physiology, physiological ecology, together with structural, genetic, pathological and even meteorological aspects.
To network the different organizational levels of plant biology, Functional Plant Science and Biotechnology welcomes papers on aspects of experimental plant biology ranging from molecular and cell biology, biochemistry and biophysics, to ecophysiology from the molecular to the community level, including, inter alia: 
 
1) Ageing and cell death; 
2) Biochemistry and metabolism; 
3) Ecophysiology; 
4) Photobiology; 
5) Uptake, transport and assimilation. 
 
Editor-in-Chief 
Jaime A. Teixeira da Silva, Kagawa University, Japan 
Technical Editor 
Kasumi Shima, Japan 
Statistics Advisor 
Marcin Kozak, Warsaw University of Life Sciences, Poland 
Editorial Board and Advisory Panels (Listed alphabetically) 
Emil Alexov, Clemson University, USA
Anne J. Anderson, Utah State University, USA 
Christian P. Andersen, US Environmental Protection Agency, USA 
Mohammad Anis, Aligarh Muslim University, India 
Naser Aziz Anjum, Aligarh Muslim University, India
Ahmet Balkaya, University of Ondokuz Mayis, Turkey 
Chhandak Basu, University of Northern Colorado, USA 
Saikat Kumar Basu, University of Lethbridge, Canada 
Maristela Sanches Bertasso Borges, Centro Universitário de Rio Preto, Brazil 
Dimitris L. Bouranis, Agricultural University of Athens, Greece 
Pankaj Kumar Bhowmik, Lethbridge Research Centre, Agriculture and Agri-Food Canada, Canada 
Juan Francisco Jiménez Bremont, Institute for Scientific and Technological Research of San Luis Potosi, Mexico 
Christophe Brunet, Stazione Zoologica Anton Dohrn, Italy 
Santa Olga Cacciola, University of Catania, Italy 
Eva Casanova, University of Barcelona, Spain 
Vittoria Catara, University of Catania, Italy 
Humberto Fabio Causin, Universidad de Buenos Aires, Argentina 
Emilio Cervantes, Consejo Superior de Investigaciones Científicas (IRNASA-CSIC), Spain 
Jer-Chia Chang, PingTung University of Science and Technology, Taiwan 
Suriyan Cha-um, National Center for Genetic Engineering and Biotechnology, Thailand 
Abdolkarim Chehregani, Bu Ali Sina University, Iran 
Jin-Gui Chen, University of British Columbia, Canada 
Prem S. Chourey, USDA-ARS, USA 
Pio Colepicolo, Universidade de São Paulo, Brazil 
Tracey Cuin, University of Tasmania, Australia 
Anath Bandhu Das, Regional Plant Resource Centre, India 
Anjali Dash, Banaras Hindu University, India 
James F. Dat, Université de Franche-Comté – INRA, France 
Antonio Dell’Aquila, Italy 
Samir C. Debnath, Atlantic Cool Climate Crop Research Centre, 
Agriculture and Agri-Food Canada, Canada 
Luis A. del Rio, Estación Experimental del Zaidín, CSIC, Spain 
Alberto Dias, Universidade do Minho, Portugal 
Judit Dobránszki, University of Debrecen, Hungary 
Jaroslav Ďurkovič, Technical University, Slovak Republic 
Florent Engelmann, Institut de Recherche pour le Développement, 
France 
David E. Evans, Oxford Brookes University, UK 
Mohd. Faisal, Aligarh Muslim University, India 
Esmaeil Fallahi, University of Idaho, USA 
Attila Fehér, Biological Research Center of the Hungarian Academy of Sciences, Hungary 
Patricia Dias Fernandes, Federal University of Rio de Janeiro, Brazil 
Manuel Fernandes-Ferreira, Universidade do Minho, Portugal 
Danilo D. Fernando, State University of New York, USA
Harzallah-Skhiri Fethia, Higher Biotechnology Institute of Monastir, University of Monastir, Tunisia 
Jorge Fonseca, The University of Arizona, USA 
Chakali Gahdab, National Institute of Agronomy, Algeria 
Jeroni Galmés, Universitat de les Iles Balears, Spain 
Abed Gera, The Volcani Center, Israel 
Jürg Gertsch, Swiss Federal Institute of Technology, Switzerland 
Ashoke Kumar Ghosh, Bengal School of Technology, India 
Jai Gopal, Central Potato Research Institute, India 
C. Gopi, K. S. Rangasamy College of Technology, India 
Stefano Grego, Università della Tuscia, Italy 
Mazuru Gundidza, University of Zimbabwe/University of Fort Hare, Zimbabwe/South Africa 
Wenwu Guo, Huazhong Agricultural University, China S. Dutta Gupta, Indian Institute of Technology Kharagpur, India 
Geoff Gurr, Charles Sturt University, Australia 
Armin Hallmann, University of Bielefeld, Germany 
Faouzi Haouala, Institut Supérieur Agronomique de Chott Mariem, Tunisia 
Pranab Hazra, Bidhan Chandra Krishi Viswavidyalaya, India 
Xinhua He, University of California, Davis, USA 
Kathleen Hefferon, Cornell University, USA 
Luke Hendrickson, Australian National University, Australia 
Hossein Hokmabadi, Pistacchio Research Institute, Iran 
Jarmo Holopainen, University of Kuopio, Finland 
Hashem Hussein, Cairo University, Egypt 
Domingo J. Iglesias, Instituto Valenciano de Investigaciones Agrarias, Spain 
Abdelbagi M. Ismail, International Rice Research Institute, Philippines 
Sladjana Jevremovic, Institute for Biological Research "Siniša Stanković", Serbia 
PR Jeyaramraja, Hamelmalo College of Agriculture, The State of Eritrea 
Liwen Jiang, Chinese University of Hong Kong, China 
Shuangxia Jin, Huazhong Agricultural University, China 
Puthiyaparambil JoseKutty, SCION, New Zealand 
Nirmal Joshee, Fort Valley State University, USA 
Roya Karamian, Bu Ali Sina University, Iran 
Natchimuthu Karmegam, VMKV Engineering College/Vinayaka Missions University, India 
Aisha Saleem Khan, Kinnaird College for Women, Pakistan 
Muhammad Azim Khan, NWFP Agricultural University, Pakistan 
Ara Kirakosyan, The University of Michigan, USA 
Zbigniew J. Koltowski, Research Institute of Pomology and Floriculture, Poland 
Robert W. Korn, Bellarmine University, USA 
Igor Kovalchuk, University of Lethbridge, Canada 
Marcin Kozak, Warsaw University of Life Sciences, Poland 
Jana Krajnakova, University of Udine, Italy 
Vladimir V. Kuznetsov, Russian Academy of Sciences, Russia 
Carlos A. Labate, Escola Superior de Agricultura Luiz de Queiroz, Brazil 
Christophe Laloi, ETH Zurich, Switzerland 
Maurizio Lambardi, Istituto per la Valorizzazione del Legno e delle Specie Arboree, Italy 
Gérard Jean-Paul Ledoigt, Blaise Pascal University, France 
Luiz Fernando Carvalho Leite, EMBRAPA, Brazil 
Shao-ping Li, University of Macau, China 
Xinxian Li, Aohata Corp., Japan 
Ji-Hong Liu, Huazhong Agricultural University, China
Albino Maggio, University of Naples Federico II, Italy 
Moahammad J. Malakouti, Tarbiat Modares University, Iran 
Ezaz A. Mamun, University of Sydney, Australia 
Bikash Mandal, Indian Agricultural Research Institute, India 
Giovanni P. Martelli, Universitá degli Studi/Centro di Studio del 
CNR sui Virus e le Virosi delle Colture Mediterranee, Italy 
Pavol Mártonfi, P. J. Šafárik University, Slovakia 
Ákos Máthé, Szent István University, Hungary 
Sean Mayes, University of Nottingham, UK 
Sisir Mitra, Bidhan Chandra Krishi Viswavidyalaya, India 
Reda Moghaieb, Cairo University, Egypt 
Norimoto Murai, Louisiana State University, USA 
Adele M. Muscolo, Mediterranea University, Italy 
P.K. Nagar, Institute of Himalayan Bioresource Technology, India 
Madhugiri Nageswara Rao, University of Florida, IFAS, USA 
Sanjib Nandy, Lethbridge Research Centre, Agriculture and Agri-Food Canada, Canada 
Paraskev T. Nedialkov, Medical University-Sofia, Bulgaria 
Gustavo Nolasco, Universidade do Algarve, Portugal 
Takuhito Nozoe, National Agriculture Research Center, Japan 
Christopher Ochieng Ojiewo, The World Vegetable Centre, Tanzania 
Mary M. Peet, North Carolina State University, USA 
Suprasanna Penna, Bhabha Atomic Research Centre, India 
Edouard Pesquet, John Innes Centre, UK 
S. Reza Pezeshki, University of Memphis, USA 
Gopi K. Podila, The University of Alabama in Huntsville, USA 
Valentin Popa, Technical Universitry of Iasi, Romania 
Majeti Narashima Vara Prasad, University of Hyderabad, India 
Ksenija Radotić, Institute for Multidisciplinary Sciences, Serbia 
Aluri Jacob Solomon Raju, Andhra University, India 
Moshe Reuveni, The Volcani Center, Israel 
Salehi Jouzani Gholam Reza, Agricultural Biotechnology 
Research Institute of Iran, Iran 
Nedeljka Rosic, University of Queensland, Australia 
Shyamal K. Roy, Jahangirnagar University, Bangladesh 
Youssef G. Rouphael, Lebanese University, Lebanon 
Hossein Sabouri, Gorgan University of Agricultural Sciences & Natural Resources, Iran 
Mohammad Jamal Saharkhiz, Shiraz University, Iran 
Ivan Yu. Sakharov, Lomonosov Moscow State University, Russia
Ivan Salamon, Presov University, Slovak Republic 
Blanca San Segundo, Centre for Research in Agricultural 
Genomics (CRAG), CSIC-IRTA-UAB, Spain 
Sanjai Saxena, Thapar University, India 
Shigeru Satoh, Kyoto Prefectural University, Japan 
Sergey Shabala, University of Tasmania, Australia 
Junjie Shan, Beijing Institute of Pharmacology & Toxicology, China 
M. Mehdi Sharifani, Gorgan University of Agricultural Sciences & Natural Resources, Iran 
Pradeep Sharma, Tohoku University, Japan 
Nathan Sharon, Weizmann Institute of Science, Israel 
Neeta Shrivastava, B. V. Patel Pharmaceutical Education and Research Development (PERD) Centre, India 
Zamin Shaheed Siddiqui, University of Karachi, Pakistan 
Luke Simon, The Queen's University of Belfast, UK 
Harminder Pal Singh, Panjab University, India 
Rudra P. Singh, Potato Research Centre, Agriculture and Agri-Food Canada, Canada 
Zora Singh, Curtin University of Technology, Australia 
Iryna Smetanska, Institute for Vegetable and Ornamental Crops, Germany 
Alan Smith, University of Minnesota, USA 
Christine Stone, NSW Department of Primary Industries, Australia 
Angelina Subotić, Institute for Biological Research "Siniša Stanković", Serbia 
Sivaramakrishnan Sudhakaran, AIMST University, Malaysia 
James T. Tambong, Agric & Agri-Food Canada, Canada 
Karen Tanino, University of Saskatchewan, Canada 
Judith Thomas, North Carolina State University, USA 
Lining Tian, Southern Crop Protection and Food Research Centre, Agriculture and Agri-Food Canada, Canada 
Kin-Ying To, Academia Sinica, Taiwan 
Ilias S. Travlos, Benaki Phytopathological Institute, Greece 
Leena Tripathi, International Institute of Tropical Agriculture, Uganda 
Rong Tsao, Agriculture & Agri-Food Canada, Canada 
David Twell, Leicester University, UK 
Ernő Tyihák, Plant Protection Institute, Hungarian Academy of Sciences, Hungary 
Jaap M. van Tuyl, Wageningen University and Research Center, The Netherlands 
Rajeev K. Varshney, International Crops Research Institute for the Semi-Arid Tropics, India 
Boris B. Vartapetian, Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Russia 
Selvakumar Veluchamy, North Carolina State University, USA 
Sher Singh Verma, Chaudhary Charan Singh Agricultural University, India 
Aiming Wang, Agriculture and Agri-Food Canada/The University of Western Ontario, Canada 
Anand K. Yadav, Fort Valley State University, USA 
Teferi Yeshitela, OMNIA FERTILIZER Pty., LTD, South Africa 
Adnan Younis, University of Agriculture, Pakistan 
Hao Yu, National University of Singapore, Singapore 
David Zlesak, University of Minnesota, USA
 

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Ciencia (Science) / Importados

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